1.0Pourvoirie Air Tamarachttps://tamarac.ca/en/optionhttps://tamarac.ca/en/author/option/rich600338<blockquote class="wp-embedded-content" data-secret="FcfSDtTD0e"><a href="https://tamarac.ca/en/transporting-walleye-fillets/">Transporting walleye fillets</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://tamarac.ca/en/transporting-walleye-fillets/embed/#?secret=FcfSDtTD0e" width="600" height="338" title="“Transporting walleye fillets” — Pourvoirie Air Tamarac" data-secret="FcfSDtTD0e" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://tamarac.ca/wp-includes/js/wp-embed.min.js /* ]]> */ </script> From lake Hébert and also out of Gouin Reservoir, the walleyes kept must be transported whole or in fillets with the skin wholly intact which means that the fillets have to stay attached by the tail. This is to permit identification of the walleye species and to establish total length. For more info on the […]